Skip to Content

A Delicious Summer Treat: How to Make Ice Cream in a Blender

Nothing says summer quite like indulging in a big scoop of ice cream on a hot day. But have you ever considered making your own creamy, cold delight at home? 

This article will explore how to make ice cream in a blender, uncover the benefits of homemade ice cream, select the perfect blender, pick quality ingredients, explore different methods, and more. So get ready to whip up some refreshing treats and impress your family and friends!

Benefits of Making Ice Cream at Home

There are several reasons why making ice cream at home is a great idea. First, it allows you to control the ingredients’ quality, ensuring you enjoy a treat made with fresh, wholesome ingredients. You can also cater to dietary restrictions, such as using lactose-free milk or swapping out sugar with a healthier alternative.

Additionally, homemade ice cream provides an opportunity to get creative with flavors and mix-ins, experimenting with creating unique and customized frozen desserts. It’s also an eco-friendly option, as making ice cream at home reduces the need for plastic packaging and single-use containers.

Lastly, it’s a fun activity that can be enjoyed with friends and family, creating memories and tasty treats that everyone can share.

Choosing the Right Blender for Ice Cream

Having the right blender is essential when making the perfect homemade ice cream. You’ll want a high-powered model that can easily handle frozen ingredients, preferably one with multiple speed options for ultimate control.

Keep an eye out for ice-crushing capabilities, as this is an important feature when making ice cream.

Blenders with a tamper tool can also help mix your ingredients. Though more expensive, a high-end model like a Vitamix or a Blendtec will ensure consistent, smooth results. However, more affordable options, such as the Ninja or Oster blenders, can get the job done well.

Factors to Consider When Purchasing a Blender

When buying a blender for making ice cream, it’s essential to consider several factors to ensure it meets your needs. First, the blender’s power is crucial, as a strong motor allows it to easily blend frozen ingredients, creating a smoother texture.

Generally, blenders with at least a 1000-watt motor are recommended for making ice cream. Secondly, consider whether you want a countertop or immersion blender, as each type has pros and cons.

Capacity is another essential factor, as larger blenders can make more ice cream in one batch. Lastly, consider additional features, such as variable speed control, to help you achieve the desired consistency.

Blenders Ideal for Making Ice Cream

When it comes to making ice cream in a blender, specific models excel in this task. Opt for high-performance blenders with sturdy motors, such as the Vitamix or Blendtec, as they can easily crush ice and blend frozen ingredients to a smooth consistency.

The Ninja and Nutribullet also offer suitable options if you’re on a budget. Ensure the blender you choose has a strong motor and ice-crushing capabilities to achieve that creamy frozen treat you desire.

Gathering Quality Ingredients

Now that you’ve chosen the perfect blender for making ice cream, it’s time to gather your ingredients. Always opt for high-quality, fresh ingredients to ensure the best results and a delicious treat. This includes full-fat dairy products, such as milk and cream, for a rich and creamy texture.

Additionally, using real vanilla and choosing in-season fruits will lend a natural and vibrant flavor to your homemade ice cream. Don’t forget to check for allergies or dietary restrictions among your family and friends. You can adapt your recipe with alternative ingredients like non-dairy milk or sweeteners.

Now that you have your ingredients, it’s time to choose your ice cream base. A popular option is the classic custard base, which uses a mix of heavy cream, whole milk, sugar, and egg yolks, cooked gently for a rich and creamy texture.

If you’re looking for a lighter option, consider using a Philadelphia-style base, which omits the egg yolks and relies solely on milk and cream for a simpler, cleaner taste.

For a dairy-free and vegan-friendly alternative, try using a coconut milk base, which provides a luscious texture while infusing a subtle tropical flavor.

Flavor Additions and Mix-Ins

Now that your ice cream base is ready, it’s time to get creative with flavor additions and mix-ins. The endless possibilities include chocolate chips, cookie dough, caramel, nuts, fruit, and more.

You can even try incorporating spices like cinnamon or a splash of liquor for an adult twist on this classic treat. Remember to add these ingredients during the last few minutes of blending to ensure they are evenly dispersed throughout your ice cream.

Experimenting with different flavor combinations can be fun to add your personal touch to homemade ice cream and impress your friends and family with your culinary skills.

How to Make Ice Cream in a Blender

Methods for Making Ice Cream in a Blender

There are several methods to make ice cream in a blender, such as the no-churn method, freezer bag method, and ice bath method. Each technique has advantages; experimenting with them will help you find your preferred way to create the perfect homemade ice cream.

The No-Churn Method

If none of the previously mentioned methods appeal to you, try the no-churn way. This technique requires no additional equipment beyond your blender, making it the simplest option. Blend your ice cream base thoroughly to achieve a creamy, scoopable consistency without churning, ensuring all ingredients are well-combined. Then, transfer the mixture to a shallow, freezer-safe container and place it in the freezer.

To prevent the formation of ice crystals and promote a smooth texture, remember to stir the mixture at least once every hour for the first four hours of freezing. No-churn ice cream can take 4 to 8 hours to fully freeze, depending on your freezer’s temperature and the container’s depth.

Once your frozen treat reaches the desired consistency, enjoy it straight from the freezer. Remember to store any leftovers in an airtight container for the best results.

The Freezer Bag Method

Try the freezer bag method for another quick and fun way to make ice cream in a blender. All you’ll need are two resealable plastic bags – one gallon-sized and one quart-sized – along with the usual ice cream ingredients and plenty of ice and salt.

Start by preparing your ice cream mixture in a bowl, then pour it into the quart-sized bag and seal it tightly. Next, fill the gallon-sized bag halfway with ice and add a generous amount of salt to help lower the freezing point.

Place the smaller bag inside the bigger one, ensuring the ice surrounds the mixture evenly before sealing. Now, it’s time to get shaking! Vigorously shake the bags for 5-10 minutes or until the ice cream reaches your desired consistency. Be sure to wear gloves or use a cloth to protect your hands from the cold while shaking.

Once it’s ready, carefully remove the smaller bag and either serve immediately or transfer it to a lidded container and freeze until it reaches the perfect consistency. This method is an entertaining way to make ice cream and a great hands-on activity for kids.

The Ice Bath Method

The ice bath method is another excellent way to make ice cream in a blender. This technique combines ice and salt to create a super-cold environment, which helps quickly freeze the ice cream mixture.

Mix your ice cream base ingredients in the blender and blend until smooth. Fill a large bowl or container with a mix of ice and rock salt, then place a smaller bowl inside the larger one.

Pour the blended ice cream mixture into the smaller bowl, ensuring that it is resting on the ice-salt combination. Stir the mixture every 10-15 minutes to help it freeze evenly and prevent large ice crystals from forming.

Once it reaches your desired consistency, usually after about 45 minutes to an hour, transfer the ice cream to an airtight container and store it in the freezer. This method can yield creamy results with minimal effort and no need for special equipment.

Tips for Perfecting Your Blender Ice Cream

To perfect your blender ice cream, always start with chilled ingredients and pre-freeze your blender jar if possible. Blend at a lower setting initially, gradually increasing speed to achieve a smooth mixture. Lastly, avoid over-blending, which could result in a soupy consistency – aim for a soft-serve texture.

Achieving the Ideal Consistency

Ensure your blender is set at the right speed to achieve the ideal ice cream consistency. Start blending at a low speed and gradually increase it, occasionally stopping to scrape down the sides. You want to achieve a smooth, creamy texture without over-processing, which can cause the ice cream to become too soft or even runny.

If your ice cream is too hard or icy, allow it to sit at room temperature for a few minutes before serving. You can adjust the ratio of the liquid-to-solid ingredients in your recipe to reach the desired consistency. Experiment and enjoy your delicious homemade treat.

Troubleshooting Common Issues

If you run into issues while making your blender ice cream, don’t worry; there are solutions! Add more fat via cream or coconut milk if it’s too icy. If the texture is grainy, chill your ingredients before blending, or use an ice bath to control the temperature. If it becomes too soft after freezing, let it firm up in the freezer for a few hours. Remember, practice makes perfect, so don’t be discouraged if your first attempts don’t come out exactly as you’d hoped.

Storing and Serving Your Homemade Ice Cream

Store your homemade ice cream in an airtight container in the coldest part of your freezer to ensure it stays fresh and delicious. When it’s time to serve, let it sit for a few minutes at room temperature for easier scooping. For added presentation points, use an ice cream scoop to create perfect portions and serve with your favorite toppings or in a cone. Enjoy the satisfaction of indulging in a sweet treat you’ve made yourself.

Using the Right Containers for Storage

Selecting the appropriate storage containers can make a significant difference in preserving the texture and flavor of your homemade ice cream. Airtight containers, preferably BPA-free plastic or stainless steel, will help minimize freezer burn and ensure the ice cream remains fresh-tasting.

Additionally, shallow and wide-shaped containers allow the ice cream to freeze evenly, making scooping easier. When storing, remember to place a piece of plastic wrap or parchment paper directly on the surface of the ice cream before sealing to further prevent freezer burn and unwanted crystallization.

How to Properly Scoop and Serve Ice Cream

To properly scoop and serve ice cream, use a proper ice cream scoop or a large spoon dipped in warm water to easily glide through the frozen treat. Allow the ice cream to sit at room temperature for a few minutes before scooping. This will create a smoother, creamier texture and make it easier to serve your delicious homemade ice cream to friends and family.


Making ice cream in a blender is an easy and delicious way to enjoy a homemade summer treat. By choosing the right blender, selecting quality ingredients, and following helpful tips and techniques, you’ll be able to create a variety of irresistible flavors. So why not impress your friends and family with homemade ice cream?