This recipe is perfect for those who love tender, juicy, and flavorful meat that’s easy to make and sure to impress. Maybe you’re celebrating a special occasion or want a tasty weeknight dinner, our baked turkey wings recipe is here to help.
With simple ingredients, easy-to-follow steps, and minimal equipment required, you’ll have a delicious dish that everyone at the table will enjoy. So let’s dive in and get cooking!
Ingredients
To create this delicious baked turkey wings recipe, you’ll need the following ingredients:
- 6-8 turkey wings
- 1/4 cup of melted butter
- 1/4 cup of olive oil
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of minced garlic
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- 1 tablespoon of dried thyme
- 1/2 tablespoon of ground black pepper
- Salt to taste.
You may also want to include 1/2 tablespoon of cayenne pepper for a little extra zing. To make the wings crispy and delicious, you’ll also need a cooking spray to lightly coat the wings before baking. Now that you know what you’ll need, let’s move on to the equipment required for the recipe.
Equipment Required
Before diving into the preparation process, ensure you have all the necessary equipment. First, you’ll need a large mixing bowl to combine the ingredients for the marinade. A smaller bowl will also be handy for mixing the ingredients of each layer.
A set of measuring cups and spoons is essential for ensuring accuracy in your measurements.
Next, you’ll need a large baking sheet to accommodate all the turkey wings without overlapping them. It’s a good idea to line this sheet with aluminum foil for easy cleanup. Also, ensure you have a pair of tongs to safely flip the wings during baking.
Lastly, an instant-read thermometer will help verify that the turkey wings are cooked and safe. With all these tools ready, you’re set to create this delicious baked turkey wings recipe.
So, let’s get started with the preparation.
Preparation
Start by washing the turkey wings and patting them dry with paper towels. On a cutting board, carefully remove any excess skin or fat. Next, season the wings on both sides with salt, pepper, and garlic powder, rubbing the spices in gently. Finally, place the wings in a baking dish or tray.
1. Preheat the Oven
Now that everything is set up and ready to go, it’s time for the first and foremost step in our baked turkey wings recipe: preheating the oven. You’ll want to set the oven temperature to 375°F (190°C), allowing sufficient time to heat up while preparing the marinade.
A properly preheated oven is essential to achieving that perfectly cooked, tender, and juicy turkey wing. With the stove warming up, we can move on to the next step and create a delicious marinade infusing our wings with fantastic flavor.
2. Prepare the Marinade
Now it’s time to prepare the marinade for your turkey wings! In a large bowl, whisk together your choice of herbs, spices, and sauces to give your wings a burst of flavor.
Typical ingredients for a delicious marinade include olive oil, lemon juice, minced garlic, onion powder, paprika, salt, and pepper. You can also experiment with different flavors, such as adding hot sauce or grated ginger. Just make sure to adjust the measurements to your taste.
Once your marinade is well combined, you can coat your turkey wings and create the perfect baked dish.
3. Coat the Turkey Wings
Once your marinade is ready, it’s time to coat the turkey wings evenly. Place the wings in a large mixing bowl and pour the marinade over them. Use your hands or tongs to ensure each wing is thoroughly coated in the marinade.
Don’t forget to massage the marinade into the wings to help the flavors penetrate more deeply into the meat. You may also want to let the wings sit in the marinade for about 15 to 30 minutes, allowing the flavors to meld together and the turkey wings to absorb even more of the delicious marinade.
a. First layer
For the first layer, arrange the marinated turkey wings on a wire rack set atop a baking sheet, ensuring they do not touch or overlap for even cooking.
b. Second layer
For the second layer, add onions and more marinade for better flavor. Spread them evenly, ensuring even cooking and a delightful taste.
4. Baking the Turkey Wings
Now it’s time to bake your marinated turkey wings. Arrange the turkey wings on the baking sheet in a single layer, leaving some space between them for even cooking. Place the baking sheet in the preheated oven and bake for 45 minutes, turning the wings halfway through for a crispy and evenly-cooked result.
a. First Bake
For the first bake, place the coated wings on the lined baking sheet and bake in the preheated oven for 30 minutes. This initial bake ensures the wings develop a crispy exterior while retaining natural juices, giving you perfectly tender and delicious baked turkey wings.
b. Second Bake
After the first 45 minutes of baking, it’s time for the second bake. Remove the foil, baste the turkey wings with the juices from the pan, and bake for an additional 30-45 minutes, until golden brown and fully cooked. Keep an eye on them to avoid overcooking or burning.
5. Serving Suggestions
Now that your baked turkey wings are ready, it’s time to think about how to serve them. They’re perfect as an appetizer or main course, depending on your preference. Sides like mashed potatoes and roasted vegetables, such as carrots or Brussels sprouts, are excellent complements to this dish.
You can also serve them over rice or with a simple salad for a lighter option. Lastly, don’t forget to drizzle some extra sauce from the pan over the wings for added flavor.
Enjoy your tasty and flavorful baked turkey wings recipe with your loved ones, and be ready to receive compliments.
Conclusion
This baked turkey wings recipe proves a delicious and satisfying meal can be created with just a few simple ingredients and steps. Try this recipe, and enjoy the flavorsome and tender turkey wings with your favorite side dishes for a memorable dining experience.